Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
(NAME) started as a (FIRST POSITION) in (YEAR YOU FIRST JOINED DOMINO’S) in (WHERE YOU FIRST STARTED). (HE/SHE) then became the GM at (STORE(S) YOU BECAME THE GM OF). Now (HE/SHE) is the area supervisor of (NUMBER OF STORES) in (AREA OF STATES YOUR STORES ARE LOCATED).
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.
Brett started as a driver in 2018 in Batavia. He began picking shifts up at every store and worked his way into a training position. He now handles new hire orientations, food safety classes, and inspections.